We got a Sharper Image Super Wave Oven recently. We have used it several times now.
The Sharper Image Super Wave Oven is a cooker that combines halogen heat, convection and Infrared technology to keep foods moist on the inside and browned and crispy on the outside without the use of added fats or oils. Gentle infrared heat cooks food inside out, sealing in juices. Convection circulates the hot air, evenly distributing the heat and speeds, cooking up three times faster.
Here's a webpage about the oven:
I have to agree, it does cook three times faster! I'm still learning how to cook with it. It's tough to know how fast foods cook, because they cook in a fraction of the time they normally would cook in a regular oven. And everything comes out crispy. Any juices drip off the meat we cook, so it must be healthier than cooking in it's own juices. So far we've cooked a ham, a roast, and a chicken in the Super Wave oven.
I love it, although I'm still learning how to use it.