This past week I was busy in the kitchen.
I was very disappointed with the meringue on my key lime pie. It's been so long since I made meringue that I didn't really remember details. So I used a meringue recipe that I really don't like, but I didn't know that till after 2 hours of beating meringue. And so I used it anyway, but it didn't get all big and fluffy like I like. And I cheated with this pie and used a pre-made graham cracker pie crust. Don't tell anyone!
It was still a great-tasting pie, but it just would have been more impressive looking with higher meringue. And without that store-bought crust!
|Key lime pie with graham cracker crust|
Happy Memorial Day!!!